Search for University Jobs in Health Sciences

Knowledge Skills and Abilities

• Knowledge of SNAP-Ed educational components, programs, and processes Excellent teaching, facilitation, and communication skills
• Strong decision-making skills Attention to detail
• Ability to work with diverse populations and adapt teaching methods to suit different learning styles
• Strong interest in community health and nutrition.
• Organized, detail-oriented, and able to work both independently and within a team
• Ability to travel extensively, as required 

Essential Job Functions

• Delivers nutrition, food safety, and physical activity lessons using approved SNAP-Ed curricula.
• Facilitates hands-on food demonstrations and activities to promote healthy eating. 
• Collaborates with the SNAP-Ed Coordinator, teachers, community partners, and stakeholders to implement programs effectively. 
• Maintains accurate records of program delivery, participation, and outcomes, and contribute to reporting. 
• Participates in ongoing training and professional development opportunities.
• Other duties as assigned 

Qualifications

• Bachelor’s degree in nutrition, health education, public health, or a related field preferred. Candidates with other undergraduate degrees may be considered if they possess position relevant credentials or relevant work experiences.
• 1 year experience in community-based education, health promotion, or working with underserved populations is desirable.