Refer a Friend or Colleague

This position supports undergraduate and graduate training and instruction in the College of Health, School of Public Health and Nutrition, in the Nutrition Program.  The Nutrition undergraduate program includes two nationally accredited (ACEND) programs: a Didactic Program in Dietetics (DPD) and Dietetic Internship (DI). Additional program options within the Nutrition Program include Nutrition and Foodservice, Culinary, and Food Systems (NFCFS) and Nutrition and Health Sciences (NHS). Our Graduate programs include a doctoral program (PhD) and a master’s of science (MS) in nutrition with an additional track in professional dietetics (MS-PD).

This position requires teaching primarily in the fields of food service systems, management of food and nutrition programs, quantity food production, connections between food and health, food systems, food science and cultural foods.

This position will also oversee the management of the foods laboratories, serve as the liaison with Linn Benton Community College (LBCC) in the OSU/LBCC shared Nutrition in Foodservice degree, Culinary track, and contribute to the mission of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.

This highly collaborative position will work within all aligned OSU and community programs and will have a critical role in fulfillment of program accreditation requirements and the preparation of undergraduate and graduate students for careers in food and nutrition.