Search for University Jobs in Health Sciences

The School of Family and Consumer Sciences invites applications for one full-time tenured/tenure-track faculty position (Assistant Professor, Associate Professor, or Professor) in Nutrition. Responsibilities include teaching undergraduate and graduate nutrition courses; developing new nutrition courses; conducting research in the areas of translational, community, public health, or clinical nutrition; obtaining external funding and publishing; involving undergraduate and graduate students in research; and participating in appropriate service activities. Food science and related research will not be considered.

We seek equity-minded candidates to create a diverse and inclusive educational space within our growing Nutrition and Food (Dietetics) Programs. We are especially interested in candidates who have training and experience engaging and supporting diverse populations in education, research, and practice. Collectively, this position includes teaching, scholarship, and professional service. All positions are subject to availability of funds.