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Job ID: 132300

Assistant Professor Tenure-Track, Nutrition
New York University


Date Posted Oct. 24, 2019
Title Assistant Professor Tenure-Track, Nutrition
University New York University
New York, NY, United States
Department Nutrition and Food Studies
Application Deadline For best consideration by December 1, 2019
Position Start Date September 2020
 
 
  • Assistant Professor
  • Nutrition and Dietetics
 
 

Assistant Professor Tenure-Track, Nutrition, Department of Nutrition and Food Studies

New York University’s Steinhardt School of Culture, Education, and Human Development invites applications for a tenure-track assistant professor position in Nutrition and Dietetics to begin in September 2020. The appointed faculty member will be part of the Department of Nutrition and Food Studies. We are committed to substantially increasing the proportion of our faculty from historically underrepresented groups as we strive to create the most intellectually diverse, inclusive, and equitable institution that we can, and especially encourage candidates from historically underrepresented groups to apply.

Position Description: Steinhardt seeks an entry-level, assistant professor with a clearly-articulated research profile, teaching agenda, and practice and research experience in community nutrition or nutrition/behavioral education and interventions. The candidate will support our accredited didactic program in dietetics, the dietetic internship, Master of Science in Clinical Nutrition, and PhD in Nutrition and Dietetics. Potential areas of research interest include maternal and child nutrition, nutrition during other stages of the lifecycle, and nutrition needs of multicultural and underserved populations. Areas of interest should complement the existing faculty in the Department of Nutrition and Food Studies and expand interdisciplinary collaboration in the Steinhardt School and the larger NYU community.

Responsibilities: Conduct an active program of research including publications and extramural funding; teach, advise, and mentor students at all levels of the department’s curriculum, including master’s, doctoral, and undergraduate courses of interest to a wide range of students; supervise student research; participate in department program development and program/department/school-level committees; and provide other service to the University. Collaborate with other School or University faculty and community members.

Qualifications: Earned doctorate in nutrition or a related field required. Registered Dietitians (RD) are encouraged to apply. Should have a strong record of potential for publication, research, and external funding; experience with conducting applied or clinical nutrition research; commitment to teaching, advising, and mentoring undergraduate and graduate students.

Applications: Please apply online with a letter of application, curriculum vitae, up to three representative publications, statements of research and teaching interests, diversity statement (describing how you address diversity and inclusion in the scope of your teaching, and broader work) along with names and contact for three referees who have agreed to submit reference letters upon request.

Application review will begin immediately and will continue until the position is filled. For best consideration, materials should be submitted no later than December 1st, 2019. Additional information about the position can be obtained from: Kathleen Woolf, Search Committee Chair at kathleen.woolf@nyu.edu.

NYU Steinhardt: Our mission is to advance knowledge, creativity, and innovation at the crossroads of culture, education, and human development. We have award-winning faculty and alumni engaged in ground-breaking research and artistic creation, at the cutting edge of their professions. The Department of Nutrition and Food Studies is part of an urban university concerned with the multiethnic, multicultural issues and challenges that characterize New York City and other urban environments around the world.

NYU’s dynamic Global Network University includes NYU Abu Dhabi, NYU Shanghai, and international programs and academic centers around the world. NYU Steinhardt faculty may have the opportunity to engage in research and teaching at these global study and research sites.


  • NYU is an EOE/AA/Minorities/Females/Vet/Disabled/Sexual Orientation/Gender Identity Employer.


 
Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.
 
 

Contact Information

 
  • Kathleen Woolf
    Nutrition and Food Studies
    New York University
    New York, NY
  •  
  • kathleen.woolf@nyu.edu

 

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