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Job ID: 166437

Postdoctoral Scholar in Preferences for Sustainable Foods and Diets
Tufts University

Date Posted Sep. 2, 2021
Title Postdoctoral Scholar in Preferences for Sustainable Foods and Diets
University Tufts University
Boston, MA, United States
Application Deadline Open until filled
Position Start Date Available immediately
  • Post-Doc
  • Nutrition and Dietetics

The Leading a Sustainability Transition in Nutrition Globally (LASTING) Project is a new, 4.5-year, transdisciplinary effort focused on addressing major gaps in sustainable diets research and policy at the Tufts University Friedman School of Nutrition Science and Policy. We are recruiting a postdoctoral scholar to research consumer preferences in sustainable foods and diets. The position is for a two-year period starting in Spring 2022 in Boston, MA with annual renewal conditional on performance; further extension of the appointment is possible contingent on funding availability.
Successful applicants are expected to hold a PhD/DrPH/ScD in economics, applied economics, quantitative public policy, marketing, or a related field at the time of appointment. A strong record of original, first-author, publications is essential. Candidates should have familiarity with survey and experimental design and data collection, proficiency using appropriate statistical software (preferably R or STATA), excellent written and oral communication skills, and the ability to work independently and with collaborators. 
Instructions for applying and additional details can be found here (linked).
Link to Posting: Postdoctoral Scholar in Preferences for Sustainable Foods and Diets Position Type: Postdoctoral

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