A Master’s degree (NQF Level 9) in Environmental Health Sciences or related qualification with at least four years of lecturing experience at tertiary education level and/or industry experience or an equivalent combination of relevant professional experience. Excellent English communication skills (oral and written). Competence to teach at least three of the following courses: Occupational Health and Safety, Food and Meat Hygiene, Environmental Pollution Control, Health Management Practice. A credible record of lecturing, peer-reviewed publications, community engagement, supervision of students (research projects) at both under- and post-graduate levels. A relevant Doctorate will be an advantage. Registered/ registrable with the Health Professions Council of Namibia.