Faculty members are responsible for providing effective instruction in one or more of the Health Sciences disciplines (Health Information Management, Dental Hygiene, Food Inspection, and Food Science and Technology, Health Care Administration and Leadership, Emergency Medical Services, Medical Imaging, Medical Laboratory Technology, Midwifery, Nursing, Community Health, Pharmacy, Social Work, and Veterinary Medicine), depending on their area of expertise. By using various learning methodologies that support a learning by doing philosophy, the curriculum is taught to second language learners within a student-centric learning environment that fosters respect for students, their culture, and traditions. Faculty members play an important role in assisting with the development and preservation of system-wide and directorate-specific policies and are viewed as active participants in academic and extra-curricular events at the College and within the community.
- Preferred Ph.D.
- Master’s Degree
- Bachelor’s Degree may also be considered for candidates with extensive industry experience and industry certification
- Appropriate academic professional qualifications as required
- A minimum of 3 years Health Sciences teaching/training experience within a relevant educational/clinical setting; OR a minimum of 2 years teaching/training combined with at least 2 years of experience in a clinical setting
- At least 3 years of relevant professional experience within the professional field of Health Sciences