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• Knowledge of SNAP-Ed educational components, programs, and processes Excellent teaching, facilitation, and communication skills


• Strong decision-making skills Attention to detail


• Ability to work with diverse populations and adapt teaching methods to suit different learning styles


• Strong interest in community health and nutrition.


• Organized, detail-oriented, and able to work both independently and within a team


• Ability to travel extensively, as required 

Essential Job Functions

• Delivers nutrition, food safety, and physical activity lessons using approved SNAP-Ed curricula.


• Facilitates hands-on food demonstrations and activities to promote healthy eating. 


• Collaborates with the SNAP-Ed Coordinator, teachers, community partners, and stakeholders to implement programs effectively. 


• Maintains accurate records of program delivery, participation, and outcomes, and contribute to reporting. 


• Participates in ongoing training and professional development opportunities.


• Other duties as assigned 

Qualifications

• Bachelor’s degree in nutrition, health education, public health, or a related field preferred. Candidates with other undergraduate degrees may be considered if they possess position relevant credentials or relevant work experiences.


• 1 year experience in community-based education, health promotion, or working with underserved populations is desirable.