Nutritional intervention and exercise (HIIT, SIT) in prevention/management of metabolic diseases (obesity, type 2 diabetes, insulin resistance, fatty liver disease)
Combined effect of nutrition and exercise in reducing insulin resistance and improving postprandial metabolism (glycemic control, lipid profile, oxidative stress and inflammation)
Functional foods and dietary polyphenols in improving metabolism
Exploring molecular mechanisms underlying metabolic diseases (with focus on inflammation, oxidative stress, insulin resistance, and mitochondrial function and biogenesis)
Nutrition and physical performance