Dr. Milliron’s current research endeavors continue to focus on the development and evaluation of modifications in the natural environment to promote healthier living. Specifically, her food and nutrition research addresses (1) program evaluation of farm to table school initiatives and their impact on dietary behaviors of students, teachers, and families, and (2) the development of community-driven health promotion programs to improve dietary intake, wellness, and quality of life among difficult-to-reach populations, such as low income families and older adults.
